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My kids hate to eat bread crusts. I can't say that I blame them.
When I was a new adult, I virtuously ate them, convinced that they must be more nutritious since they were, well, brown and crusty. Health food = heroic virtue to eat was a phase I was in before I learned to cook. Once I found out the truth, that they were just browner and drier bits of bread with no enhanced value, I stopped forcing myself to eat them too.
Now, I
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I finally got smart and started removing the crusts before they were smeared with peanut butter/chicken salad/tuna. Now I remove the top crust, tear it into pieces, and set it aside to dry. At the end of the day I put it in my jar - and whenever I need bread crumbs, I'm all set!
Another trick: the heel of the bread is the loneliest piece in the whole
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Works for me! For more tips, visit Shannon over at Rocks in My Dryer!
Labels: children, cooking, Works For Me Wednesday