See all Food Stamp Challenge posts here.

My goal? Spend $2 per person per day on food. $140 a week, for our family of 10.

Week 5 and 7 are MIA because I did not go shopping that week and we ate out of our pantry.

I spent $109.59 (and $17 on vitamins).

Average spent per week so far: $103.86
(I'm really surprised it's this low, although we are eating vegetarian for most lunches, and eat oatmeal or hot cereal for breakfast most days. Also, I make a lot of things from scratch.)


What I got:
1 doz. eggs, 2 gallons milk, 32 oz. plain yogurt, 2# shredded cheese

5# cornmeal, 4# sugar, 8# quick oats, 1 box complete pancake mix (at 99¢ for 32 oz, it's cheaper than mixing up my own!), 1 box Multigrain Cheerios (sale + coupon = .67 for the box!), 200 corn tortillas, 12 pkg. ramen noodles (per husband's request - YUCK!), 14 oz. alphabet noodles, 3 cans picante sauce, 6 cans hominy, 2 cans Ranch Style beans, 1 bottle ketchup

17 navel oranges, 24 apples, 1 head cauliflower, 8 organic bell peppers (red, yellow, and green mixed, on the reduced rack for $2 total), 21# potatoes, 5# carrots, 2 poblano peppers, 4# white onions, 2 1/2# Roma tomatoes, 4# green cabbage.

1# dried garbanzo beans, 1# pearled barley, 1# blackeyed peas, 2# dried white beans, 1# dried black beans, 8# rice.

2# frozen gumbo mix, 2# frozen broccoli/cauliflower mix, 2# frozen garden blend

3 chickens, 3# boneless beef steak, 5# pork roast, 11# shank ham

...and 3 bags of half off Valentine's candy. The chocolate's for me, the conversation hearts are potty training bribery.

I found a fabulous new resource at the library - The Vegan Lunchbox Cookbook. Every once in a while I'll click over to the Vegan Lunchbox blog and admire her lunches. I knew there was a cookbook, but wasn't ever interested because we're not vegans, and there's no way I have the time to make such intricate and pretty lunches for 8 people everyday.

But, the cookbook is great! I'm trying a ton of recipes this week. Our lunches had become throw-together ho-hums, and I apparently need to eat more food -I've lost weight for two months inexplicably, and I'm down to my prepregnancy weight, more or less. And I still have 3 1/2 months to go! My problem is that I am not hungry, more or less. If I didn't have 7 little stomachs yelling for food all the time, I'd probably forget to eat altogether!

I'm hoping that carefully planning lunches and snacks will help with that.

I'm also hoping to mix up our grains, so if we have malt-o-meal (wheat) for breakfast, we don't also have pasta (wheat) for lunch, bread (wheat) for a snack, and bulgur (wheat again!) for dinner. Or cornmeal mush for breakfast (the kids don't want oatmeal everyday... so okay... I'll try anything once!), polenta for lunch, popcorn for a snack, and tacos for dinner all in the same day.

What we're eating:
Recipes in green are from The Vegan Lunchbox Cookbook.

Sat., Feb 21: Lunch, snack: Peanut butter and jelly, apple, orange
Dinner: Chicken fajitas, pepper strips, Spanish rice

Sun., Feb 22: Lunch, snack: Golden Cauliflower soup, apple, pepper strips
Dinner: Ham, baked potatoes, peas

Mon., Feb. 23: Lunch, snack: Tostadas, pepper strips, "cheesy" roasted chickpeas
Dinner: Pasta Carbonara w/broccoli and fresh tomatoes

Tues., Feb. 24: Lunch, snack: Corn pone muffins w/pintos, mixed veggies, orange
Dinner: Waikiki Chicken (stupid name for recipe from WalMart kiosk), broccoli, rice.

Wed., Feb. 25: Lunch, snack: Baked cream cheese spirals, apple, bread
Dinner: Fish tacos, cole slaw (didn't actually make them last time!)

Thur., Feb 26: Lunch, snack: hummus and sprout pitas, honeybee balls
Dinner: Hambone and black-eyed pea soup, cornbread

Fri., Feb. 27: Lunch, snack: Leftovers or sandwiches.
Dinner: Vegetarian gumbo with red beans, rolls or cornbread. (I love cornbread and could eat it every day!)

BTW- Baby X ate three bowls of the cauliflower soup! I made it with fewer potatoes than called for because I have to eat like a diabetic, but it still turned out tasty.

Labels: cooking, Food Stamp Challenge, Frugal Foodie, Linky love