Figgy Pudding
Friday, August 03, 2007
I've got figs. Fresh figs. And I don't know how to use them!
They are a little past the eat-out-of-hand stage. Any ideas and, more importantly, tried and true recipes? I can make freezer jam; true canning is beyond me this month.
BTW, fresh figs are delicious. Their outside texture is like a plum, but they are not quite as sweet and pink inside! Who knew? Mine are more brown than purple, I guess it's the variety?
posted by Milehimama @ Mama Says at 8/03/2007 01:39:00 PM | Permalink |
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