Cooking help
Tuesday, February 19, 2008
I bought a boneless pork tenderloin this morning at Sam's Club. (Why, yes, I did take 6 children with me and we had to have two carts - one for little people and one for food. Thank goodness Mr P is a strapping young man with pushing skillz.)

I've never cooked one. This one is almost 7 pounds - I should get at least two meals plus leftovers out of it. Any ideas? I was intending to slice it for chops but it's just so purty.


posted by Milehimama @ Mama Says at 2/19/2008 05:33:00 PM | Permalink | |